# Cheesy Artichoke Chicken Bake

This easy recipe for cheesy artichoke chicken bake is perfect for a family dinner, even with picky eaters.

- Total time: 60 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1.5 lbs boneless skinless chicken thighs
- 1 container (10–12 oz) artichoke parmesan dip
- 3 cups fresh broccoli, cut into small florets (no bigger than 1 inch)
- 1 cup shredded mozzarella
- 0.5 cup shredded cheddar
- 2 tbsp grated parmesan
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- black pepper
- 1 small pinch salt

## Instructions

1. Preheat oven to 375°F.
2. Layer chicken in a 9x13 baking dish.
3. Season with garlic powder, onion powder, pepper, and salt.
4. Add broccoli on top.
5. Spread artichoke dip over everything.
6. Cover tightly with foil and bake for 35 minutes.
7. Remove foil and add all three cheeses.
8. Bake uncovered for 10–15 minutes until golden and bubbling.
9. Rest for 10 minutes before serving.

## Equipment

- 9x13 baking dish
- foil

## Tips

- Rest for 10 minutes before serving to ensure flavors meld and chicken stays juicy.
- No need to stir the artichoke dip perfectly, it will spread as it bakes.

## Source

- Original video: https://www.tiktok.com/@itsmesaramartinez/video/7625796142973930765?is_from_webapp=1&sender_device=pc&web_id=7540040535889888823
- Recipe page: https://www.cliprecipe.com/recipe/6221e06d-9a4e-4e78-adb2-15ee6673b7da
- Extracted: 2026-04-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt