# PRP-Korean Fire Chicken

This Korean fire chicken packs 46 grams of protein per serving for only 615 calories.

- Servings: 8 servings
- Total time: 5 min
- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 1344 g boneless chicken thighs
- 100 g gochujang
- 80 g honey
- 60 g soy sauce
- 30 g avocado oil
- 20 g garlic paste
- 2 tbsp gochugaru
- salt
- black pepper
- 40 g American cheese
- 150 g blended cottage cheese
- 170 g Monterey Jack cheese
- 2 green onions
- 480 g rice

## Instructions

1. Dice chicken thighs and add all ingredients shown on screen, mix until chicken is completely coated.
2. Marinate for at least 20 minutes.
3. Toss chicken in a pan over medium-high heat. Ideally, cook in batches for better browning.
4. Add two slices of American cheese and 150g of blended cottage cheese. Turn off the heat.
5. Add green onions and top with Monterey Jack cheese.
6. Broil until cheese starts to bubble and brown on top.
7. Serve with steamed rice.

## Equipment

- pan
- bowl
- spatula
- tongs
- broiler

## Source

- Original video: https://www.facebook.com/share/v/1DwU2Vhx4L/
- Recipe page: https://www.cliprecipe.com/recipe/621f0530-e0d9-491d-b573-45132abd19ba
- Extracted: 2025-03-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt