# Gnocchi For One

Brown butter gnocchi with sage, lemon and Parmesan.

- Servings: 1 servings
- Total time: 37 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 jacket potato
- 1 tablespoon olive oil
- 1 pinch salt
- 1 tablespoon flour
- 1 egg yolk
- 1 knob butter
- 1 leaf sage
- 1 tablespoon parmesan
- 1 wedge lemon

## Instructions

1. Bake the potato in the oven until it is cooked through.
2. Cut the baked potato in half and scoop out the insides. Mash well.
3. Sprinkle over some flour, then add an egg yolk and mix together. Then, start to roll it into a small sausage.
4. Cut the dough into small pillows.
5. Boil the gnocchi in salted water.
6. Fry gnocchi in olive oil in a pan until crispy.
7. Add butter, sage, parmesan and lemon to the pan and stir.

## Equipment

- oven
- knife
- potato masher
- baking tray
- frying pan
- grater

## Source

- Original video: https://www.facebook.com/share/r/19nGiLjyGD/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/6216d3a3-beee-435b-928c-7086f6d7269b
- Extracted: 2025-01-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt