# Spring Puff Pastry Bake

This recipe shows how to make a delicious spring puff pastry bake with ham, asparagus, and sun-dried tomato.

- Servings: 6 servings
- Total time: 30 min
- Cuisine: French
- Category: Breakfast
- Language: en

## Ingredients

- 3 slices black forest ham
- 3 eggs
- 0.25 pound asparagus
- 1 shallot
- 1 handful chives
- 0.5 cup swiss cheese
- 1 tsp thyme
- 1 pinch salt
- 1 pinch pepper
- 6 slices sun-dried tomato
- 1 egg
- 1 tsp everything bagel seasoning

## Instructions

1. Place 3 slices of black forest ham on a sheet of puff pastry.
2. In a bowl, whisk together 3 eggs, 1/4 pound of blanched asparagus, 1 chopped shallot, and a handful of chives.
3. Add 1/2 cup of shredded Swiss cheese and stir until combined.
4. Add 1 tsp of thyme, a pinch of salt and pepper, and stir again.
5. Spread the mixture on top of the ham.
6. Sprinkle the remaining shredded Swiss cheese over the top.
7. Arrange 6 slices of sun-dried tomato on top.
8. Whisk 1 egg for an egg wash and brush the edges of the pastry.
9. Fold up the sides and seal the puff pastry.
10. Place the sealed pastry on a baking sheet lined with parchment paper.
11. Brush with egg wash and sprinkle everything bagel seasoning.
12. Bake at 400 degrees for 20-30 minutes, until golden brown.

## Equipment

- bowl
- whisk
- spoon
- pastry brush

## Source

- Original video: https://www.facebook.com/reel/635570999472823
- Recipe page: https://www.cliprecipe.com/recipe/6212e1df-2943-4adf-9a16-75e8d1daa711
- Extracted: 2025-04-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt