# Buffalo Chicken Quesadilla

A buffalo chicken quesadilla made with homemade garlic honey buffalo sauce, featuring crispy tortillas, cheesy filling, and a sweet and spicy kick.

- Cuisine: American
- Category: Appetizer
- Language: en

## Ingredients

- 1.91 lb chicken breast
- olive oil
- seasoning
- 1 packet Ranch Dips Mix
- 2 cubes butter
- minced garlic
- Frank's RedHot Wings Buffalo sauce
- honey
- tortilla
- shredded cheese
- fries
- chopped parsley

## Instructions

1. Slice the chicken breasts into thinner pieces.
2. Place the sliced chicken into a mixing bowl.
3. Drizzle olive oil over the chicken.
4. Season the chicken with various seasonings.
5. Add one packet of Hidden Valley Ranch Dips Mix to the chicken.
6. Mix the chicken thoroughly to coat with seasonings.
7. Heat a pan with olive oil.
8. Place the seasoned chicken breasts in the hot pan.
9. Cook the chicken until golden brown, flipping halfway.
10. Add butter to the pan while the chicken cooks.
11. Remove the cooked chicken from the pan and let it rest.
12. Chop the cooked chicken into small pieces on a cutting board.
13. Transfer the chopped chicken to a bowl.
14. Prepare the buffalo sauce by melting butter in a pot.
15. Add minced garlic to the melted butter.
16. Pour Frank's RedHot Wings Buffalo sauce into the pot.
17. Add honey to the buffalo sauce mixture.
18. Whisk the sauce ingredients until well combined.
19. Pour the prepared buffalo sauce over the chopped chicken.
20. Mix the chicken and sauce until the chicken is fully coated.
21. Heat a pan with olive oil.
22. Place a tortilla in the hot pan.
23. Sprinkle shredded cheese on one half of the tortilla.
24. Add the buffalo chicken mixture over the cheese.
25. Add more shredded cheese on top of the chicken.
26. Fold the other half of the tortilla over to create a quesadilla.
27. Cook the quesadilla until golden brown and the cheese is melted, flipping once.
28. Remove the cooked quesadilla from the pan.
29. Cut the quesadilla into serving pieces.
30. Arrange the quesadilla pieces on a plate.
31. Add fries to the plate alongside the quesadilla.
32. Garnish with chopped parsley.

## Equipment

- cutting board
- knife
- mixing bowl
- pan
- tongs
- pot
- whisk
- plate
- spatula

## Tips

- Ensure the chicken is thoroughly coated with seasoning.
- Cook the chicken until golden brown and cooked through.
- Melt the butter with minced garlic before adding sauces to create a flavorful base.
- Whisk the buffalo sauce ingredients until well combined.
- Evenly spread cheese and buffalo chicken mixture on the tortilla.
- Flip the quesadilla carefully to brown both sides and melt the cheese.

## Source

- Original video: https://www.instagram.com/p/DUzHN51jAjR/
- Recipe page: https://www.cliprecipe.com/recipe/6212c140-3b87-48f6-8808-0e680a34f14e
- Extracted: 2026-03-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt