# Brown Butter Brookies

These brookies combine the best of both worlds: fudgy brownies and chewy chocolate chip cookies in one delicious dessert.

- Total time: 50 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 cup unsalted butter
- 0.5 cup Dutch-processed cocoa powder
- 1 tsp vanilla
- 0.5 cup light brown sugar
- 1.75 cup powdered sugar
- 0.75 cup semi-sweet chocolate chips
- 0.33 cup semi-sweet chocolate, chopped
- 3 eggs
- 0.5 cup all-purpose flour
- 1 pinch salt
- 3 tbsp olive oil
- 0.5 cup unsalted butter, melted and cooled
- 0.5 cup light brown sugar
- 0.33 cup granulated sugar
- 1 large egg, room temp
- 1 tbsp vanilla extract
- 1.25 cups all-purpose flour, spooned and leveled
- 0.5 tsp baking soda
- 0.5 tsp flaky sea salt
- 1.5 cups semi-sweet chocolate chips

## Instructions

1. Crack 3 eggs into a bowl.
2. Add 1/2 cup of light brown sugar to the eggs.
3. Whisk the eggs and brown sugar until smooth and fluffy, about 2-3 minutes.
4. Add the cooled browned butter mixture to the egg mixture.
5. Mix until smooth.
6. Add 1/2 cup of all-purpose flour to the mixture.
7. Add 3/4 cup of semi-sweet chocolate chips.
8. Mix until well combined.
9. Add 1/2 cup of unsalted butter to a bowl.
10. Add 1/2 cup of light brown sugar and 1/3 cup of granulated sugar to the butter.
11. Mix until combined.
12. Crack 1 egg into the mixture.
13. Add 1 1/4 cups of all-purpose flour to the mixture.
14. Mix until just combined.
15. Line an 8x8 inch pan with parchment paper.
16. Pour the brownie batter into the prepared pan.
17. Place dollops of the cookie dough over the brownie batter.
18. Add more brownie batter on top of the cookie dough dollops.
19. Add more cookie dough dollops on top of the second layer of brownie batter.
20. Add chocolate chips on top for garnish.
21. Bake in a preheated oven at 350°F (175°C) for 50-55 minutes, or until the edges are golden and the center is a little fudgy.
22. Let cool completely before cutting into brookies.

## Equipment

- bowl
- whisk
- spatula
- baking pan
- parchment paper

## Tips

- Dissolving sugar in eggs ensures a crackly top.
- You can adjust the layering to your preference, or by creating a marbled effect by swirling the two batters together.

## Source

- Original video: https://vm.tiktok.com/ZMAr3oYae/
- Recipe page: https://www.cliprecipe.com/recipe/62120a7b-921b-4b38-bae0-f25bd54c7c2a
- Extracted: 2025-09-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt