# Garlic Butter

The best garlic butter uses a food processor to juice the garlic into the butter, giving the most robust flavor and leaving no little chunks behind.

- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- softened butter
- fresh garlic
- pinch garlic powder
- onion or shallot
- onion powder
- parsley
- salt
- pepper

## Instructions

1. Start with softened butter and fresh garlic.
2. Add a pinch of garlic powder.
3. Add optional onion or shallot or onion powder and parsley.
4. Add salt, and optional pepper.
5. Process the heck out of the mixture, so that the garlic is juiced into the butter.
6. Spread over bread or shrimp.

## Equipment

- food processor
- knife

## Tips

- To avoid the green color of processing the parsley, remove the chlorophyll before adding it by rinsing and rubbing it in a paper towel, and then drying it.

## Source

- Original video: https://www.tiktok.com/t/ZTjPwFupN/
- Recipe page: https://www.cliprecipe.com/recipe/620eefa1-6fbb-47a1-93b1-b5520be7a9e8
- Extracted: 2025-05-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt