# Banana Bread Oatmeal Cookies

A recipe for chewy and fudgy oatmeal cookies with the flavor of banana bread, made with brown butter.

- Servings: 12 servings
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 0.5 cup Salted, brown butter
- 0.75 cup Brown sugar
- 0.25 cup Mashed ripe banana
- 1 Egg yolk
- 1 teaspoon Vanilla extract
- 1 cup Flour
- 0.5 cup Rolled oats
- 0.25 teaspoon Baking soda
- 0.5 teaspoon Cinnamon
- 0.25 teaspoon Salt

## Instructions

1. Melt the butter over medium-low heat in a small saucepan.
2. Let the butter continue to lightly simmer until it's a deep golden brown.
3. Let the brown butter cool to room temperature before using it for the batter.
4. In a bowl, add the browned butter, brown sugar, banana, egg yolk, and vanilla.
5. Whisk until smooth and combined.
6. Add in the flour, oats, baking soda, cinnamon, and salt.
7. Fold gently until just combined.
8. Chill dough in the fridge for at least one hour.
9. Preheat the oven to 350°F (175°C).
10. Line a baking sheet with parchment paper.
11. Scoop dough into 2-tablespoon portions, making 12 cookies.
12. Place on the baking sheet spaced at least 2 inches apart.
13. Bake for 12-15 minutes until edges are golden and centers look slightly underbaked.
14. Let cookies cool on the pan for 10 minutes.

## Equipment

- small saucepan
- bowl
- whisk
- baking sheet
- parchment paper

## Tips

- Chill dough in the fridge for at least one hour to prevent spreading and ensure a chewy texture.
- Bake until edges are golden and centers look slightly underbaked for chewy and fudgy cookies.

## Source

- Original video: https://www.facebook.com/reel/4012757938973878
- Recipe page: https://www.cliprecipe.com/recipe/620c363f-4c4f-4021-905b-6e6aae9a6b30
- Extracted: 2026-02-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt