# Scoopable Cookies

A recipe for scoopable cookies with chocolate chips and a hazelnut/chocolate spread filling.

- Total time: 14 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 0.625 cup unsalted butter (softened)
- 0.5 cup dark brown sugar
- 0.25 cup granulated sugar
- 1 egg
- 1.75 cups all purpose flour
- 0.75 tsp baking soda
- 0.5 tsp salt
- 0.5 cup semi-sweet chocolate chips
- 0.5 tbsp hazelnut/chocolate spread for fillings

## Instructions

1. Preheat oven to 350F.
2. Freeze 1/2 tbsp of hazelnut/chocolate spread for 1 hour for fillings.
3. Bake for 14 minutes.

## Tips

- freeze hazelnut/chocolate spread for 1 hour

## Source

- Original video: https://www.instagram.com/reel/DWT13NJkfmW/?igsh=MTNmemFvcTUxdDd3aQ==
- Recipe page: https://www.cliprecipe.com/recipe/62083a7b-ba46-45b4-b3b3-3b13d1bebfea
- Extracted: 2026-05-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt