# HOMEMADE SALTED CARAMEL CREAMER

This is a homemade salted caramel creamer that can be used in hot or iced coffee.

- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 14 ounces half & half
- 1 14-ounce can dulce de leche
- 1 teaspoon salt
- 0.5 teaspoon vanilla extract
- 0.25 teaspoon caramel baking emulsion or extract

## Instructions

1. Add all ingredients to a blender.
2. Blend until completely smooth and combined.
3. Pour into a mason jar or airtight container and seal.
4. Store in the fridge for up to 2 weeks.
5. Use in any hot or iced coffee.
6. Shake well before pouring!

## Equipment

- Blender
- rubber spatula
- 32 ounce mason jar pitcher or airtight container

## Tips

- Store in the fridge for up to 2 weeks.
- Shake well before pouring!

## Source

- Original video: https://www.facebook.com/reel/1457790672576193
- Recipe page: https://www.cliprecipe.com/recipe/6201e696-6ed8-4c7f-924a-7c9683269fd5
- Extracted: 2026-01-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt