# Pastina

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 onion
- 3 cloves garlic
- 4 carrots
- 4 stalks celery
- 4 cups chicken broth
- 2 cups water
- 1 bay leaf
- 1 tsp paprika
- 1 tsp salt
- 1 tsp black pepper
- 1 lemon
- 1 cup uncooked pastina
- 1 cup parmesan cheese
- 1 egg
- 2 tbsp butter
- 1 tbsp olive oil

## Instructions

1. Add chopped onion, garlic, carrots and celery to a pot.
2. Add chicken broth and water to the pot.
3. Add a bay leaf and paprika.
4. Bring to a boil, cover and simmer until vegetables are tender.
5. Remove vegetables from the broth and blend them.
6. Return the blended mixture to the broth.
7. Season with salt and pepper.
8. Add lemon juice.
9. Cook pastina according to package directions in a separate pot.
10. In a bowl, whisk together parmesan cheese and egg.
11. Add butter to the cooked pastina.
12. Stir in the egg and cheese mixture.
13. Serve the pastina with the broth and drizzle olive oil on top.

## Equipment

- pot
- ladle
- blender
- fork
- measuring cup
- grater

## Source

- Original video: https://www.tiktok.com/t/ZP8NQH6nN/
- Recipe page: https://www.cliprecipe.com/recipe/62005c0c-8865-450d-b9b3-0f13904903ac
- Extracted: 2024-12-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt