# Clémentines Confites

Clémentines Confites that can be stored for year-round enjoyment.

- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- clémentines
- water
- 500 grams sugar in powder
- 200 grams glucose
- 100 grams sugar
- icing sugar
- confectioner's syrup

## Instructions

1. Remove the leaves from the clementines and pierce them with a fork.
2. Put the clementines in a large container, add water and bring to a boil, then let simmer for 15 minutes.
3. Pour the clementines through a sieve, putting a container underneath to collect the cooking juice.
4. Weigh your cooking juice, then add 500 grams of powdered sugar and 200 grams of glucose per liter of juice.
5. Put everything on the fire and bring to a boil.
6. When it boils, cut the heat and put in all the clementines.
7. Make sure they stay submerged by placing a plate on top and then film to keep the heat inside.
8. Leave them aside for 2 days.
9. After 2 days, remove the clementines with a skimmer or a small colander, add 100 grams of sugar, return an ebullition, put back the clementines, cover them with a plate, re-film the pot and set aside for 2 days.
10. Repeat this operation for 14 days, every 2 days.
11. Let the clementines drain on a grid.
12. If you want to keep the clementines all year round, put them in a sterilized jar and add syrup to the top.
13. To keep them for a few weeks, mix icing sugar with syrup for glazing.
14. Mix until smooth.
15. Apply icing to the clementines.
16. Bake at 30 degrees for 4 hours.

## Equipment

- fork
- large container
- pot
- colander
- scale
- whisk
- ladle
- small colander
- plate
- film
- grid
- knife
- sterilized jar
- hand blender
- oven

## Tips

- Perforate the clementines with a fork on the entire surface.
- For each liter of juice, add 500 grams of powdered sugar and 200 grams of glucose.
- To make them last for weeks, ice them with icing sugar and confectioner's syrup, then bake in the oven for 4 hours at 30 degrees.

## Source

- Original video: https://www.instagram.com/reel/DD7afHNoDSf/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/61fd3a67-aeec-4899-9699-ace5be987099
- Extracted: 2025-05-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt