# Beignet

This is a recipe for a hyper-soft and foolproof beignet.

- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 200 ml lait
- 1 sachet levure boulangère
- 50 gr sucre
- 2 oeufs
- 60 gr beurre fondu
- 1 sachet sucre vanillé
- 600 gr farine
- 1 CAS sel
- Nutella
- spéculoos

## Instructions

1. Heat up the milk, add the yeast and the sugar, mix well and set aside.
2. In a salad bowl, crack and whisk the eggs, then add the melted butter, vanilla sugar, and the milk mixture.
3. Add flour gradually and salt, mixing well between each addition.
4. When you can't mix with the whisk anymore, use a spatula.
5. Once the dough is well mixed, put it on a work surface and knead for four to five minutes.
6. Make a nice ball, put it in a salad bowl, cover with a clean cloth and set aside for one hour and a half.
7. After the rising time, deflate the dough, put a little flour on a work surface, put the dough on it and flatten it with a rolling pin.
8. Use a cookie cutter to cut out the dough circles, and take some cellophane squares.
9. Place each circle on a cellophane square and let rise for another hour.
10. After the rising time, cook them in a pan.
11. Once cooked on both sides, remove and let drain.
12. Sprinkle with sugar, fill them with nutella and speculoos, then enjoy.

## Equipment

- bowl
- spoon
- whisk
- spatula
- floured work surface
- rolling pin
- cookie cutter
- cellophane squares
- pan

## Tips

- It is important that the melted butter is cooled when added to the mixture.
- Do not let the salt touch the yeast.
- Keep turning the donuts so that they cook well.

## Source

- Original video: https://vm.tiktok.com/ZNdh6fqM9/
- Recipe page: https://www.cliprecipe.com/recipe/61fbe6e7-3c9f-44af-9106-1826ab278571
- Extracted: 2025-05-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt