# Bouchées croustillantes de choux-fleurs

Crispy cauliflower bites, a simple, quick and ultra gourmet snack!

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Moroccan
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cauliflower
- 2 cups flour
- 1.66 cups water
- 0.5 teaspoon baking powder
- 0.5 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- 0 panko bread crumbs
- 0 neutral oil
- 0 mayonnaise
- 0 harissa

## Instructions

1. Cut the cauliflower into florets.
2. Prepare a batter by combining flour, water, baking powder, paprika, salt and pepper.
3. Dip the cauliflower florets in the batter.
4. Roll the battered florets in panko bread crumbs.
5. Fry the cauliflower in hot oil until golden and crispy.
6. Serve with a sauce made of mayonnaise and harissa.

## Equipment

- knife
- cutting board
- mixing bowl
- whisk
- tongs
- shallow dish
- deep fryer or large pot
- skimmer

## Source

- Original video: https://www.instagram.com/reel/DFcIC7_oOyf/?igsh=aGQ5aXJjczZnNmN0
- Recipe page: https://www.cliprecipe.com/recipe/61f4705f-2170-4347-95b4-ed560a429eea
- Extracted: 2025-02-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt