# Macaroni Pie

A historic, simplified version of macaroni and cheese, also known as macaroni pie, made without a roux, egg, or cheese sauce.

- Servings: 1 skillet
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- cheddar cheese, shredded
- 2 cup milk
- 2 cup water
- salt
- black pepper
- macaroni noodles
- butter

## Instructions

1. Combine milk, water, salt, and pepper in a pot and bring to a boil.
2. Add the macaroni noodles to the boiling liquid.
3. Cook the noodles until they are just shy of al dente.
4. Grease a cast iron skillet with butter.
5. Build the macaroni pie in the skillet by layering cooked noodles, pats of butter, and shredded cheddar cheese.
6. Finish with a layer of full cheddar coverage on top.
7. Bake in a preheated oven at 350 degrees until cooked through.

## Equipment

- rotary grater
- measuring cup
- pot
- stove
- cast iron skillet
- spatula
- knife

## Source

- Original video: https://www.tiktok.com/t/ZP83ydWnC/
- Creator: nikki.mov
- Recipe page: https://www.cliprecipe.com/recipe/61f35ddd-e734-4c36-a139-5e0f7189e58f
- Extracted: 2026-09-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt