# Street Style Cabbage Manchurian

A crispy and popular Indian street food recipe prepared with grated cabbage and Manchurian sauce.

- Total time: 3 min
- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 3 cup cabbage
- 0.75 tsp chilli powder
- 0.5 tsp pepper powder
- 0.5 tsp salt
- 1 tsp ginger garlic paste
- 0.25 cup maida
- 2 tbsp corn flour
- 2 tbsp oil
- 1 chilli
- 5 cloves garlic
- 1 inch ginger
- 0.5 onion
- 2 tbsp spring onion
- 0.5 capsicum
- 2 tbsp tomato sauce
- 2 tbsp vinegar
- 2 tbsp soy sauce
- 1 tbsp chilli sauce
- 1 tsp corn flour
- 0.25 cup water

## Instructions

1. Finely chop the cabbage.
2. Mix the cabbage with chilli powder, pepper powder, salt, and ginger garlic paste.
3. Add maida and corn flour to the cabbage mixture and mix well until it binds well.
4. Make small balls out of the mixture without pressing them too hard.
5. Fry the cabbage balls in hot oil until they turn golden brown and crispy.
6. Heat oil in a wok and saute chopped chilli, garlic, and ginger.
7. Add chopped onion, spring onion, and capsicum and stir fry.
8. Add tomato sauce, vinegar, soy sauce, chilli sauce, salt, and chilli powder and mix well.
9. Add water and corn flour slurry, and cook until the sauce turns glossy.
10. Add the fried cabbage balls to the sauce, mix gently, and garnish with spring onion.

## Equipment

- bowl
- wok
- spoon
- spatula
- strainer

## Source

- Original video: https://youtu.be/zSYmtXhs_oA?si=wS5qQ-x6NPyuiyVx
- Recipe page: https://www.cliprecipe.com/recipe/61f0e069-072b-44ba-a318-964ddd085009
- Extracted: 2025-02-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt