# Steamed Chicken with Chinese Sausage and Mushrooms

A quick and healthy dish consisting of chicken, shimeji mushrooms, wood ear mushrooms, and Chinese sausage, all steamed together to create a flavorful, self-made broth.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 4 whole dried wood ear mushrooms
- 1 pack shimeji mushrooms
- 1 cup chicken thigh
- 1 tbsp soy sauce
- 1 tsp mirin
- 1 tsp oyster sauce
- 1 dash white pepper
- 1 dash garlic powder
- 1 whole chinese sausage
- scallion, chopped (optional)

## Instructions

1. Soak dried wood ear mushrooms in water, then squeeze out excess water.
2. Trim the base of the shimeji mushrooms and separate the stalks.
3. In a bowl, combine chicken with soy sauce, mirin, oyster sauce, white pepper, and garlic powder. Mix thoroughly.
4. Cut the rehydrated mushrooms with scissors and add them to the bowl with the chicken, along with the separated shimeji mushrooms. Mix well.
5. Transfer the chicken and mushroom mixture to a shallow plate.
6. Thinly slice the Chinese sausage and arrange the pieces on top of the chicken and mushroom mixture.
7. Place the plate in a bamboo steamer and steam until cooked through.
8. Garnish with chopped scallions.

## Equipment

- bowl
- knife
- spoon
- kitchen scissors
- shallow plate
- bamboo steamer

## Source

- Original video: https://www.instagram.com/reel/Db3EFMNOtkO/?stkn=MmUwZ3JqM3NheWVl
- Creator: Alex Chung
- Recipe page: https://www.cliprecipe.com/recipe/61efea2f-0b75-4792-b2ad-c0d08cf29bb7
- Extracted: 2026-09-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt