# Ttukbaegi Bulgogi

Quick and easy Korean Beef Bulgogi cooked in 30 minutes.

- Servings: 2 servings
- Total time: 30 min
- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 400 g thinly sliced beef (bulgogi cut)
- 0.5 onion
- 0.33 carrot
- 3 shiitake mushrooms
- 0.5 green onion
- 1 handful glass noodles (soaked for 1 hour, optional)
- 300 ml water
- pinch sesame seeds
- 5 tbsp soy sauce
- 2 tbsp sugar
- 1 tbsp plum syrup
- 2 tbsp cooking wine
- 1 tbsp beef dasida
- 1 tbsp sesame oil
- 1 tbsp minced garlic

## Instructions

1. Slice a carrot using a mandoline.
2. Slice the mushrooms and the onion.
3. In a bowl, mix sugar, plum syrup, cooking wine, beef dasida, sesame oil, and minced garlic.
4. Add the marinade to the beef and mix.
5. Add the beef and the vegetables in a pot.
6. Toss everything in, add water, and boil all together.

## Tips

- No marinating time required.

## Source

- Original video: https://www.youtube.com/watch?v=XyqrLhvvZ4c
- Recipe page: https://www.cliprecipe.com/recipe/61ef0533-afd0-4baa-ac26-ca4f2e53b447
- Extracted: 2025-06-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt