# RICE COOKER CHANNA MASALA

A quick and easy chana masala recipe made in a rice cooker, saving time and money compared to takeout or stovetop preparation.

- Servings: 5 servings
- Total time: 5 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 3 cup cooked chickpeas
- 1 cup crushed tomatoes
- 1 tbsp ginger, minced
- 400 mL coconut milk
- 1.5 tbsp cumin
- 1 tsp cinnamon
- 0.5 tsp nutmeg
- 1 teaspoon chilli powder
- 1 teaspoon ground black pepper
- 2 teaspoon curry powder
- 2 teaspoons sea salt
- 2 tsp sugar

## Instructions

1. Add all ingredients to your rice cooker.
2. Mix the ingredients together.
3. Cook on the white or mixed setting.
4. Enjoy your channa.

## Equipment

- rice cooker

## Tips

- The rice cooker does all the work for you, saving time and effort.
- Cooking this at home saves money compared to takeout.

## Source

- Original video: https://www.facebook.com/watch/?ref=saved&v=1989188385146832
- Recipe page: https://www.cliprecipe.com/recipe/61eb87e4-7ea0-4895-95b8-93f180606be7
- Extracted: 2026-02-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt