# Chili Riano casserole

A delicious and easy-to-make casserole that tastes just like a chili Riano.

- Total time: 50 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- peppers
- 2 lb Chihuahua cheese
- 4 eggs
- 1 can fire roasted chilies
- 1 pinch salt
- fresh cracked black pepper
- tomatoes
- onions
- garlic
- 1 jalapeno
- oil
- water
- chicken bouillon
- oregano
- cilantro
- 1 pinch salt
- black pepper

## Instructions

1. Fire roast the peppers until they are nice and charred.
2. Throw the charred peppers into a baggy, seal it up, and let them steam to help with peeling.
3. Grate the Chihuahua cheese into a bowl.
4. Add four eggs, one can of fire roasted chilies, a pinch of salt, and fresh cracked black pepper to the cheese.
5. Mix the ingredients by hand, breaking up the yolks and incorporating everything well.
6. Peel the steamed peppers, clean them, remove seeds and stems.
7. Place a layer of cleaned peppers at the bottom of a glass dish.
8. Pour the cheese mixture over the peppers and smooth it out evenly.
9. If desired, cut an extra pepper into strips and place them on top for added flavor.
10. Bake in the oven at 375 degrees for about 30 minutes.
11. While the casserole bakes, prepare the sauce by putting tomatoes, onions, garlic, and a jalapeno into a pan with a little oil.
12. Brown the sauce ingredients, then add some water and simmer for about 20 minutes until done.
13. Transfer the simmered sauce ingredients to a blender, add chicken bouillon, oregano, cilantro, a pinch of salt, and black pepper.
14. Puree the sauce until smooth.
15. Remove the chili Riano casserole from the oven.
16. Let the casserole cool for a few minutes, then cut it into squares.
17. Serve the casserole with the prepared sauce.

## Equipment

- circular grill
- baggy
- bowl
- glass dish
- pan
- blender

## Tips

- When fire roasting peppers without a fire, keep moving them around on the circular grill to get them charred.
- Sealing the charred peppers in a baggy will help them steam and make the peeling process easier.
- Thoroughly mix the cheese and egg mixture by hand to break up yolks and incorporate everything well.
- Let the casserole cool for a few minutes before cutting.

## Source

- Original video: https://www.facebook.com/share/r/1Cfx13y8rR/
- Recipe page: https://www.cliprecipe.com/recipe/61e9c013-ad12-4375-aa17-1c65f34e67b1
- Extracted: 2026-05-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt