# Pad Thai

This is a pad thai recipe made easily in one pan.

- Servings: 1 servings
- Cuisine: Thai
- Category: Dinner
- Language: en

## Ingredients

- oil
- 0.5 handful carrot
- 5 unit shrimp
- 1 spoon soy sauce
- 1.5 spoon oyster sauce
- 1 spoon fish sauce
- 1 spoon allulose
- 1 spoon sriracha
- 250 ml water
- 0.5 spoon peanut butter
- 90 g rice noodles
- 1 handful bean sprouts
- 0.5 handful chinese chives
- cooking oil
- 1 unit egg
- peperoncino
- nuts

## Instructions

1. Pour oil into a pan, add half a handful of carrots and 5 shrimps and stir-fry.
2. Add 1.5 spoons of oyster sauce, 1 spoon of soy sauce, 1 spoon of fish sauce, 1 spoon of allulose, and 1 spoon of sriracha and stir-fry to slightly evaporate the fish sauce flavor.
3. Add 250ml of water, dissolve 1/2 spoon of peanut butter.
4. Add rice noodles (3mm, 90g) and cook for about 8 minutes over medium-low heat, stirring.
5. When the noodles are cooked and the water has reduced, add a handful of bean sprouts and half a handful of chinese chives and stir-fry.
6. Add a little cooking oil to one side of the pan, make 1 scrambled egg.
7. Stir-fry with noodles.
8. Add peperoncino and nuts, cut according to personal preference.

## Equipment

- pan

## Tips

- If you want to feel the Southeast Asian flavor more strongly, add cilantro or fish sauce at the end and stir-fry.
- If there is not enough water while cooking, add more while cooking, depending on the heat of each household.

## Source

- Original video: https://www.instagram.com/reel/DIsx8loS6VK/?igsh=MWJkYnpyYXJobGRhbA==
- Recipe page: https://www.cliprecipe.com/recipe/61de8083-9a81-49a2-8c7a-14019dea170d
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt