# Cheesy Chicken Sliders

Cheesy chicken sliders are quick, easy, and super delicious!

- Total time: 10 min
- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 tbsp oil
- 1 tsp ginger garlic
- 300 g chicken cut into small cubes
- 1 tsp salt
- 1 tsp red chilli powder
- 0.25 tsp black pepper
- 1 tsp tikka masala
- 1 tsp oregano
- 1 tsp red chilli flakes
- 1 tsp parsley
- 1 finely sliced Capsicum
- 1 sliced onion
- 1 tbsp chilli sauce
- 1 tbsp ketchup
- 1 cup Mayonnaise
- 2 tbsp ketchup
- 2 tsp chilli sauce
- 1 tbsp hot sauce
- 1 tsp parsley
- 1 tsp red chilli flakes
- 4 tbsp milk
- 2 tbsp butter
- 1 tsp chopped garlic
- 1 tsp chopped parsley
- 4 soft buns
- 2 cheese

## Instructions

1. In a pan, add 1 tbsp oil + 1tsp ginger garlic.
2. Add 300g chicken cut into small cubes.
3. Add the following: 1tsp salt, 1tsp red chilli powder, 1/4tsp black pepper, 1tsp tikka masala, 1tsp oregano, 1tsp red chilli flakes, 1tsp parsley.
4. Mix and cook on medium flame until it’s all dried up.
5. Add 1 finely sliced Capsicum + sliced onion.
6. Cook for few mins on low flame.
7. Add 1 tbsp chilli sauce + 1 tbsp ketchup and mix well. Put it aside.
8. In a bowl, add 1 cup of Mayonnaise.
9. Add 2 tbsp ketchup, 2tsp chilli sauce, 1tbsp hot sauce, 1tsp parsley and 1tsp red chilli flakes.
10. Add 4 tbsp milk and mix.
11. In a small bowl, add 2tbsp butter, 1tsp chopped garlic, 1tsp chopped parsley and melt.
12. In your baking dish, add your soft buns.
13. Add sauce and cheese.
14. Now add the chicken filling.
15. Add more cheese.
16. Add the remaining buns.
17. Bake at 180°C for 10 mins.
18. Brush the buns with your butter garlic mix.

## Equipment

- pan
- bowl
- baking dish
- spoon
- knife
- pastry brush

## Source

- Original video: https://vm.tiktok.com/ZMBAdKVXC/
- Recipe page: https://www.cliprecipe.com/recipe/61d9e47c-596b-4b45-93e3-a4c841903e1d
- Extracted: 2025-03-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt