# Crispy Salt-Baked Chicken Thighs

A simple recipe for crispy salt-baked chicken thighs cooked in an air fryer.

- Total time: 25 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 3 chicken thighs
- ginger
- scallions
- salt-baked seasoning powder
- cooking wine
- oil
- white vinegar

## Instructions

1. Blanch three chicken thighs with boiling water to tighten the skin.
2. Pat the chicken thighs dry.
3. Pierce holes in the chicken thighs to help the seasoning penetrate.
4. Add ginger, scallions, salt-baked seasoning powder, and cooking wine to the chicken thighs.
5. Massage the thighs for two minutes.
6. Spray a light coat of oil on the chicken thighs.
7. Marinate for at least one hour.
8. Air fry at 190 degrees Celsius for 15 minutes, skin down.
9. Flip the chicken thighs.
10. Brush with white vinegar for extra crispiness.
11. Cook for another 10 minutes.

## Equipment

- air fryer

## Tips

- Brush with white vinegar for extra crispiness.

## Source

- Original video: https://www.facebook.com/reel/689416443884504?fs=e&s=TIeQ9V&fs=e&mibextid=wwXIfr&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/61d5b706-fea6-415b-8563-542b1074acd3
- Extracted: 2026-02-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt