# Lemon Tiramisu

A delicious and refreshing dessert made with layers of ladyfingers, lemon curd, and whipped cream.

- Servings: 6 servings
- Total time: 1 min
- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 1 lemon zest
- 1 lemon juice
- 2 eggs
- 1 sugar
- 250 ml cream
- 12 ladyfingers

## Instructions

1. Grate lemon zest and squeeze lemon juice.
2. In a saucepan, whisk together lemon zest, lemon juice, eggs, and sugar.
3. Cook over low heat, stirring constantly until thickened.
4. Strain the mixture through a sieve into a bowl.
5. In a separate bowl, beat the cream until soft peaks form.
6. Add the lemon mixture to the whipped cream and mix until combined.
7. Grate some extra lemon zest and mix into the cream mixture.
8. Dip ladyfingers in the lemon mixture and arrange them in the container.
9. Spread half of the cream mixture over the ladyfingers.
10. Repeat with the remaining ladyfingers and cream.
11. Refrigerate for at least 2 hours before serving.

## Equipment

- grater
- juicer
- whisk
- hand mixer
- spatula
- container

## Source

- Original video: https://vt.tiktok.com/ZSrTCsTRc/
- Recipe page: https://www.cliprecipe.com/recipe/61d32421-d3ac-496c-8edd-1e31848aa7c3
- Extracted: 2025-04-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt