# Protein Pasta Salad

- Servings: 4 servings
- Cuisine: Greek
- Category: Dinner
- Language: en

## Ingredients

- 1 package protein pasta
- 0.5 whole red onion
- 1 container feta cheese
- 1 can chickpeas
- 1 whole bell pepper
- 1 whole cucumber
- 1 cup chopped pickles
- 1 bunch fresh dill
- 1 tbsp light mayo
- 1 splash pickle juice
- 1 splash red wine vinegar
- 1 tbsp ranch seasoning
- salt (optional)
- pepper (optional)

## Instructions

1. Chop cucumber, bell pepper, red onion, and pickles using a vegetable chopper.
2. Add cooked protein pasta to a large mixing bowl.
3. Add chopped vegetables, drained chickpeas, and feta cheese to the bowl.
4. Add fresh dill using kitchen shears.
5. Pour in pickle juice, red wine vinegar, and add light mayo.
6. Season with salt, pepper, and ranch seasoning, then toss to combine.

## Equipment

- vegetable chopper
- large mixing bowl
- spoon
- kitchen shears

## Tips

- Use plain Greek yogurt as an alternative to light mayo.
- Add fresh lemon juice for extra flavor.

## Source

- Original video: https://www.facebook.com/watch/?ref=saved&v=2565033224007252
- Creator: Liam Layton
- Recipe page: https://www.cliprecipe.com/recipe/61cf4d97-f1d4-4d39-a87c-e93bb10f7bea
- Extracted: 2026-10-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt