# Beef Stew

This recipe shows how to make a flavorful and tender beef stew, perfect for a hearty meal.

- Total time: 60 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2 pieces steak
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 tablespoon Southern Made Creole Seasoning
- 2 tablespoons olive oil
- 1 cup chopped onions
- 1 cup chopped bell peppers
- 1 cup chopped celery
- 2 cups water
- 2 tablespoons Better Than Bouillon Roasted Beef Base
- 2 pieces bay leaves
- 1 serving rice
- 1 serving corn
- 1 serving cornbread

## Instructions

1. Season the steaks with Worcestershire sauce, hot sauce, garlic powder, paprika, and Creole seasoning.
2. Sear the seasoned steaks in olive oil in a large pot until browned on both sides.
3. Add chopped onions, bell peppers, and celery to the pot and sauté until softened.
4. Add water to the pot.
5. Add the seared steaks back into the pot.
6. Stir in Better Than Bouillon Roasted Beef Base and bay leaves.
7. Cover the pot and let it simmer.
8. Serve over rice with corn and cornbread.

## Equipment

- large pot
- wooden spoon
- bowl
- measuring cup
- single burner stovetop

## Source

- Original video: https://pin.it/1tGmpBQmu
- Recipe page: https://www.cliprecipe.com/recipe/61ce7172-bcfc-48e2-bb34-bc0a2ad83cdb
- Extracted: 2025-02-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt