# Garlic Powder

This recipe shows how to make garlic powder from the skins of garlic.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 cup garlic skins
- 2 tablespoons white distilled vinegar
- 2 cups water
- 0 salt

## Instructions

1. Keep garlic skins in a freezer safe container until you have about a cup.
2. Add two tablespoons of white distilled vinegar to two cups of water and soak your skins in it.
3. Leave them there for about 10 minutes to help remove any mold spores.
4. Line a plate with paper towels and put the garlic skins on them.
5. Cover them up and microwave them in 30 second increments until they sound like this.
6. Grind them up using a mortar and pestle or a pilón.

## Equipment

- freezer safe container
- tea strainer
- bowl
- paper towels
- plate
- microwave
- mortar and pestle
- pilón

## Source

- Original video: https://www.instagram.com/reel/C3_wE2FrA7d/?igsh=M3E0emN3ZTJnd2dv
- Recipe page: https://www.cliprecipe.com/recipe/61c86d3a-295e-462b-9ee6-65f5e6c2b214
- Extracted: 2025-04-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt