# The Best Vanilla Bean Cake

A vanilla bean cake recipe using gluten-free flour and vanilla bean paste for extra flavor.

- Total time: 35 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2.75 cups GF flour
- 2.25 cups sugar
- 4 tsp baking powder
- 0.5 tsp salt
- 1.5 cups vanilla almond milk
- 1.5 cups vegetable oil
- 2 tsp vanilla extract
- 2 tsp vanilla bean paste
- 6 eggs

## Instructions

1. Combine all dry ingredients in a bowl and whisk together.
2. In a mixer, combine all wet ingredients and mix on low for 10-15 seconds.
3. Slowly add in dry ingredients, mix on low until combined, then on medium for 60 seconds.
4. Bake at 345 for 28-35 minutes depending on your oven temperature and flour used.
5. A toothpick will come out clean when done.

## Equipment

- bowl
- whisk
- mixer

## Source

- Original video: https://www.tiktok.com/t/ZTYKMKLP2/
- Recipe page: https://www.cliprecipe.com/recipe/61c60d54-75f3-4cca-93a9-50c0433ec0ee
- Extracted: 2025-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt