# Cheddar Bay Biscuits

Make Cheddar Bay Biscuits at home in under 10 minutes!

- Servings: 4 servings
- Total time: 10 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 cups flour
- 1.33 cups sharp cheddar cheese
- 1 tbsp baking powder
- 1 tsp garlic powder
- 0.5 tsp salt
- 2 tbsp parsley
- 0.75 cup milk
- 1 large egg
- 0.33 cup butter
- 1 tbsp butter
- 1 tbsp parsley

## Instructions

1. Mix together all wet ingredients: milk, egg, and butter.
2. Combine dry ingredients: flour, cheddar cheese, baking powder, garlic powder, salt and parsley.
3. Combine wet and dry ingredients.
4. Scoop the dough onto a baking sheet.
5. Bake the biscuits.
6. Prepare garlic butter by mixing melted butter and parsley.
7. Brush the baked biscuits with garlic butter.

## Equipment

- whisk
- baking sheet
- oven
- pastry blender or spatula
- ice cream scoop
- bowl

## Source

- Original video: https://www.facebook.com/reel/1351728705826183?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/61c2ddb8-6780-497f-ac44-eb0d52526062
- Extracted: 2025-02-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt