# Garlic Ginger Chicken Rice Bowl

This recipe shows how to make a delicious garlic ginger chicken served on rice with pak choi, a soft boiled egg and pickled cucumbers.

- Servings: 1 servings
- Total time: 10 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 cucumber
- 2 tablespoons rice wine vinegar
- 4 chicken thighs
- 1 pinch salt
- 1 pinch pepper
- 1 cup corn flour
- 4 cloves garlic
- 1 thumb ginger
- 1 tablespoon butter
- 2 tablespoons soy sauce
- 1 tablespoon sweet chilli sauce
- 2 cups rice
- 1 pak choi
- 1 soft boiled egg
- 1 handful cilantro

## Instructions

1. Pickle the cucumber by thinly slicing it and adding rice wine vinegar.
2. Pat the chicken thighs dry and season them with salt and pepper.
3. Coat the chicken thighs in corn flour.
4. Finely chop the garlic and ginger.
5. Fry the chicken thighs in oil until golden and crunchy.
6. Melt butter in the same pan and saute the garlic and ginger.
7. Add soy sauce and sweet chilli sauce to the pan.
8. Toss the cooked chicken thighs in the sauce until sticky and jammy.
9. Serve the chicken thighs over rice, with pak choi, pickled cucumber, and a soft boiled egg.
10. Garnish with cilantro and sweet chili sauce.

## Equipment

- knife
- cutting board
- bowl
- frying pan
- spatula
- tongs

## Source

- Original video: https://www.facebook.com/share/r/19iQaH7cQ2/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/61c0b202-11eb-483d-b0e4-13edd9dfbe38
- Extracted: 2025-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt