# Green Chili Chicken Enchilada Casserole

A simple and crowd-pleasing casserole made with crispy tortillas, tender chicken, and green chili enchilada sauce.

- Servings: 1 casserole
- Total time: 30 min
- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 30 whole corn tortilla
- olive oil
- 2 medium cans green chili enchilada sauce
- 4 cups shredded cheese
- 2 cups shredded chicken

## Instructions

1. Cut corn tortillas into quarters and fry them in batches in olive oil until crisp, then transfer them to a baking dish.
2. Pour one can of enchilada sauce into the dish, then layer with tortillas, cheese, and chicken, repeating the process and finishing with a layer of cheese on top.
3. Bake at 400°F until the cheese is bubbly and golden.

## Equipment

- baking dish
- pan

## Tips

- You can use 2 bags of restaurant-style corn tortilla chips instead of frying your own corn tortillas.
- If using chips, place one bag straight into the pan.

## Source

- Original video: https://www.facebook.com/reel/1640174101073398/?fs=e&fs=e
- Creator: 86K views · 3.9K reactions | New sound, same casserole you keep making. This one has crossed a million views three times, and every Enchilada Monday it reminds me why. Crispy tortillas, green chili sauce, tender chicken, and bubbly golden cheese. Turn your sound up for this one.

First save this post so you can come back to it for more meals like this.
📍 I share viral recipes the whole family will enjoy.
📍 Keeping it simple—most meals are ready in 30 minutes or less.

Green Chili Chicken Enchilada Casserole

What you’ll need:
30 corn tortillas, cut into quarters (or 2 bags restaurant-style corn tortilla chips)
2 medium cans green chili enchilada sauce
4 cups shredded cheese
2 cups shredded chicken
How to make it:
1. Fry tortilla quarters in olive oil in batches until crisp, then transfer to a baking dish. Using chips? Place one bag straight in the pan.
2. Pour one can of enchilada sauce into the dish. Layer tortillas, cheese, then chicken. Repeat, finishing with cheese on top.
3. Bake at 400°F for 30 minutes, until cheese is bubbly and golden.

The full recipe for this one is right here in the caption. If you love it, it’s one of 28 recipes inside Celia’s Viral Hits 2.0, the ones with millions of views, all in one place. Back by popular demand. You asked, I listened. Comment HITS and I’ll send it your way.

Stick around to see what’s cooking in my kitchen, and let it inspire what you make in yours. | Celia Navarrette
- Recipe page: https://www.cliprecipe.com/recipe/61bcd0af-b7ec-465d-83cd-dffa17a196a7
- Extracted: 2026-10-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt