# Salame di Cioccolato

Salame di Cioccolato is a traditional, no-bake dessert from Italy that’s commonly enjoyed at Easter.

- Total time: 240 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 250 g digestive biscuits
- 50 g mixed nuts (pistachios, almonds and hazelnuts)
- 150 g unsalted butter
- 200 g 70% dark chocolate
- 100 g caster sugar
- 2 eggs
- 0.33 tsp vanilla extract
- Icing sugar to decorate

## Instructions

1. Melt the chocolate on a bain Marie, making sure the bowl doesn't touch the water.
2. Once completely melted, let the chocolate cool down roughly.
3. Chop the nuts and chop the digestive biscuits.
4. Add the butter and sugar to a bowl and mix well until combined.
5. Add two eggs and mix well.
6. Add the cooled chocolate and combine.
7. Add a drop of vanilla extract.
8. Now add the biscuits and the chopped nuts and give it a final mix.
9. Dust a large piece of Parchment paper with icing sugar.
10. Put the chocolate mix on top and roll it into a thick sausage, applying pressure on both sides to make it compact.
11. Tie the ends of the parchment paper nice and tight.
12. Put it in the freezer and wait for at least 4 hours.
13. After leaving overnight in the freezer, add a bushy string to make it look like a real salami.

## Equipment

- bain Marie
- bowl
- Parchment paper

## Tips

- Make sure the bowl doesn't touch the water when melting chocolate
- Dust the large piece of Parchment paper with icing sugar
- Make sure you put pressure on both sides so it's nice and compact when rolling
- Ties the ends up nice and tight

## Source

- Original video: https://vm.tiktok.com/ZGdHyVaVE/
- Recipe page: https://www.cliprecipe.com/recipe/61b77fe4-f337-4ca4-bbc6-8f40e334604c
- Extracted: 2026-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt