# Homemade vanilla ice cream

This recipe shows you how to make an easy, super creamy, and rich homemade vanilla ice cream that is better than store-bought.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1.5 cups heavy whipping cream
- 1 cup milk
- 1 cup brown sugar
- 1 can sweetened condensed milk
- 2 tbsp vanilla extract
- 1 pinch salt

## Instructions

1. Add a cup and a half of heavy whipping cream to a large bowl and whip it until it looks light and fluffy, sticking to the whisk.
2. Add in one cup of milk, one cup of brown sugar, one can of sweetened condensed milk, two tablespoons of vanilla extract, and a pinch of salt.
3. Mix all the ingredients until fully incorporated.
4. Pour the mixture into a container, cover with saran wrap, and tap the saran wrap down to prevent ice crystals.
5. After three hours in the freezer, take out the ice cream, give it a good mix, and add any desired toppings.
6. Put the ice cream back in the freezer overnight to freeze completely.

## Equipment

- large bowl
- whisk
- container
- saran wrap

## Tips

- Adding a pinch of salt helps balance all the flavors beautifully.
- Tapping down the saran wrap on top of the ice cream mixture helps prevent ice crystals.
- Mixing the ice cream after three hours in the freezer ensures the condensed milk is well incorporated and allows for toppings to be added without sinking.

## Source

- Original video: https://www.facebook.com/share/r/18Sf5TzTiV/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/61b648d9-4b08-4408-bb21-24c22de850db
- Extracted: 2026-03-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt