# Tuscan Turkey Roulade

- Servings: 8 servings
- Cuisine: Italian
- Category: Dinner
- Difficulty: medium
- Language: en

## Ingredients

- 2 tbsp olive oil
- 1.5 cup onion
- 0.75 tsp fennel seeds
- 2 tbsp garlic
- 1 tbsp rosemary
- 1 tbsp sage
- 1 whole boneless turkey breast, butterflied
- 4 tsp salt
- 1.5 tsp pepper
- 4 tbsp butter, grated
- 1 slice prosciutto
- sage leaves (optional)
- olive oil, for brushing
- to taste salt
- to taste pepper
- 1 cup wine
- 1 cup water

## Instructions

1. Sauté onions, fennel seeds, and olive oil in a pan until onions are tender.
2. Add garlic and cook for 30 seconds to a minute.
3. Stir in chopped rosemary and sage.
4. Season the butterflied turkey breast with salt and pepper.
5. Distribute grated butter over the turkey.
6. Spread the onion and herb mixture over the turkey.
7. Lay slices of prosciutto over the mixture.
8. Roll up the turkey and tie it tightly with kitchen twine at 1.5-inch intervals.
9. Tuck sage leaves underneath each piece of kitchen twine.
10. Place turkey on a rack in a roasting pan, pat dry with paper towels, brush with olive oil, and season with salt and pepper.
11. Pour wine and water into the bottom of the pan.
12. Roast at 350 degrees Fahrenheit for 1 hour and 45 minutes, or until the internal temperature reaches 150 degrees.
13. Cover with aluminum foil and let rest for 15 minutes before serving.

## Equipment

- pan
- knife
- box grater
- kitchen twine
- roasting pan
- rack
- paper towels
- pastry brush
- instant-read meat thermometer
- aluminum foil

## Source

- Original video: https://www.facebook.com/share/v/1KUP1ca6pW/?mibextid=wwXIfr
- Creator: Food Network UK
- Recipe page: https://www.cliprecipe.com/recipe/61abf1ac-e7c5-4e9b-b696-0a06d42723fb
- Extracted: 2026-10-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt