# Masala Bajra Paratha (Dhebra)

This recipe shows how to make crispy and delicious spiced millet flatbread.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: Indian
- Category: Soup
- Language: hi

## Ingredients

- 2 cup Pearl Millet
- 0.25 cup Gram Flour
- 0.5 cup Fenugreek Leaves
- Ginger
- Garlic
- Green Chilli
- 0.5 tsp Carom Seeds
- 0.5 tsp Cumin
- 1 tsp White Sesame
- as per Taste Salt
- 1 tsp Red Chilli Powder
- 0.25 tsp Turmeric
- 1 tsp Coriander Powder
- Chopped Coriander Leaves
- Ghee

## Instructions

1. Take 2 cups of pearl millet flour, gram flour, fenugreek, ginger, 2 green chillies, and 4-5 cloves of garlic.
2. Grind the ginger, green chillies, and garlic coarsely.
3. Add carom seeds, cumin, white sesame seeds, salt, 1 small spoon of red chilli powder, a little turmeric, coriander powder, and fresh coriander.
4. Add ghee and knead a soft dough.
5. Place the dough on a rolling board and gently roll it out.
6. Carefully place the paratha on the tawa.
7. After some time, apply ghee and spread it while flipping the paratha.
8. Cook until golden and crispy on both sides.

## Equipment

- grinder
- rolling pin
- tawa

## Tips

- Gently roll the paratha.
- Apply ghee after some time and spread it while flipping.

## Source

- Original video: https://www.instagram.com/reel/DTng4aREm5V/?igsh=MTA2MmU1cXBvbnIxNQ==
- Recipe page: https://www.cliprecipe.com/recipe/61aa0302-d253-41e9-b8d4-80dc54ba1ae7
- Extracted: 2026-03-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt