# Squash Cornbread Casserole

This recipe is for a savory squash and cornbread casserole.

- Servings: 4 servings
- Total time: 40 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 2 cups squash
- 1 onion
- 2 T olive oil
- 0 salt
- 0 pepper
- 1 packet Mexican style cornbread mix
- 2 thirds cup milk
- 1 egg
- 1 stick butter
- 1 can cream of chicken soup
- 1.5 cups cheddar cheese

## Instructions

1. Chop 2 cups of squash and 1 onion.
2. Sauté the chopped squash and onion in olive oil until done. Season with salt and pepper.
3. Prepare the Mexican style cornbread mix according to package directions.
4. Add the melted butter, cream of chicken soup, and shredded cheddar cheese to the cornbread mix.
5. Add the sautéed squash and onions to the bowl and mix well.
6. Pour the mixture into an 8x8 baking dish.
7. Bake at 325 degrees for 40 minutes.

## Equipment

- knife
- cutting board
- pan
- wooden spoon
- spatula
- 8x8 baking dish

## Source

- Original video: https://www.tiktok.com/t/ZTYKh3dtC/
- Recipe page: https://www.cliprecipe.com/recipe/61a7cbd8-eea5-480e-b7a1-d4581b4b4002
- Extracted: 2025-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt