# Shakshuka Stuffed Pita with Feta Cilantro Sauce

- Servings: 6 servings
- Total time: 2 min
- Cuisine: Greek
- Category: Breakfast
- Language: en

## Ingredients

- 16 oz pizza dough
- 6 eggs
- 1 cup diced red bell pepper
- 1 cup diced onion
- 2 tbsp minced garlic
- 28 oz crushed tomatoes
- 1 tbsp cumin
- 1 tbsp paprika
- 2 tsp coriander
- 0.5 cup feta cheese
- 1 avocado
- 0.5 cup feta cheese
- 1 lemon juice
- 0.5 cup sour cream
- 0.5 cup cilantro
- 2 tbsp olive oil

## Instructions

1. Prepare the pita bread using store-bought pizza dough. If you have a better recipe, feel free to use it.
2. Cut the pita bread in half to make a pocket.
3. In a pan, sauté diced onions, red bell pepper, and minced garlic.
4. Add cumin, paprika, coriander, salt, and pepper to the pan.
5. Add a can of crushed tomatoes and simmer.
6. Add feta cheese and mix well.
7. Fry an egg in a pan.
8. Add the shakshuka to the pita pocket.
9. Place the pita pocket on top of the fried egg and fuse them together.
10. For the sauce, blend avocado, feta cheese, lemon juice, cilantro, olive oil, and sour cream until smooth.

## Equipment

- frying pan
- spatula
- knife
- rolling pin
- immersion blender

## Source

- Original video: https://www.instagram.com/p/C1ST7Bdv1qR/
- Recipe page: https://www.cliprecipe.com/recipe/619da7e5-c1c8-453c-afff-db43cd3c3c18
- Extracted: 2024-11-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt