# Air Fryer Soy Sauce Chicken

This recipe is the BEST Air Fryer Soy Sauce Chicken you will ever try, and the best part is it is also SUPER easy to make!

- Servings: 2 servings
- Total time: 50 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 2 Piece Boneless Chicken Thigh (Skin On)
- 1.5 tbsp Soy Sauce
- 1 tbsp Dark Soy Sauce
- 0.5 tbsp Five-Spice Powder
- 1 tsp White Pepper
- 2 tsp Sugar or Honey
- 3 cloves Garlic (minced)

## Instructions

1. Marinate the chicken with soy sauce, dark soy sauce, five-spice powder, white pepper, sugar, and minced garlic for 30 minutes.
2. Add in the chicken in the air fryer skin side facing up.
3. Set the air fryer at 380F for 15 minutes.

## Equipment

- Air Fryer

## Tips

- Marinate the chicken for at least 30 minutes or overnight to ensure it is tender and flavorful.
- If you don’t have an air fryer, you can bake at 400F for 20 minutes.
- Try wrapping it in aluminum foil, flipping it halfway through, then take it out and cook for one minute on each side to crisp up the skin to prevent burning.

## Source

- Original video: https://tiffycooks.com/the-best-air-fryer-soy-sauce-chicken/
- Recipe page: https://www.cliprecipe.com/recipe/619cba88-044b-48c7-988e-36ad3bb651ae
- Extracted: 2025-11-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt