# Oats Red Lentil Dosa

A vibrant and nutritious Oats Masoor Dal Dosa perfect for a healthy start to the day.

- Cuisine: Indian
- Category: Breakfast
- Language: en

## Ingredients

- 1 cup oats
- 0.75 cup masoor dal (soaked for 30 mins)
- 0.25 cup moong dal (soaked for 30 mins)
- 1 small beetroot, peeled and chopped
- 1 inch ginger
- 2 green chillies
- 1 tsp cumin seeds
- to taste salt
- as needed water
- for cooking oil/ghee

## Instructions

1. Add oats, masoor dal, moong dal, beetroot, ginger, green chillies, cumin seeds, and salt to a bowl.
2. Transfer all ingredients into a blender.
3. Add water and blend into a smooth batter.
4. Pour the batter on a hot tawa and spread it into a dosa shape.
5. Drizzle with oil or ghee, and cook until crispy.
6. Serve hot with chutney and enjoy.

## Equipment

- bowl
- blender
- tawa

## Tips

- Drizzle oil/ghee and cook until crispy.

## Source

- Original video: https://www.instagram.com/reel/DD4sMwdzooZ/?igsh=MW54OGcya2RqZmk1bg==
- Recipe page: https://www.cliprecipe.com/recipe/6198d8cf-fbe8-493b-9a6f-134482a15781
- Extracted: 2025-06-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt