# Loaded Sweet Potato Bowl

A deconstructed sweet potato bowl topped with bbq shredded chicken and avocado coleslaw.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 sweet potatoes
- 2 chicken breasts
- 1 bottle Primal Kitchen golden bbq sauce
- 1 bag Josie’s Organics coleslaw mix
- 0.5 red onion
- bunch cilantro
- 1 avocado
- 1 tablespoon Fage Greek yogurt
- shake goat cheese
- 1 lime
- wedges lime
- drizzle honey
- dash cayenne pepper
- dash cumin
- salt
- pepper
- garlic powder
- onion powder
- smoked paprika
- avocado oil

## Instructions

1. Chop sweet potatoes into cubes
2. Coat sweet potatoes with avocado oil, onion powder, garlic powder, smoked paprika, salt, and pepper
3. Bake in air fryer at 400° for about 20 minutes, or until soft and golden brown
4. Boil chicken breasts until internal temperature reaches 165°
5. Shred chicken
6. Mix chicken with 1 bottle of bbq sauce and drizzle of honey
7. Warm up bbq sauce
8. Add coleslaw mix to a bowl
9. Add diced red onion, cubed avocado, cilantro, Fage Greek yogurt, goat cheese crumbles, and a drizzle of honey
10. Juice one lime by hand
11. Add a little bit of cayenne pepper, garlic powder, salt, and some fresh pepper
12. Mix well all ingredients
13. Assemble bowl and enjoy

## Equipment

- knife
- cutting board
- bowls
- air fryer
- pot
- fork
- spoon
- lime squeezer
- tongs

## Tips

- Roast the sweet potatoes at 400° until soft and golden brown.
- Boil chicken until internal temperature reaches 165°.
- Get a better lime than me.

## Source

- Original video: https://www.tiktok.com/@ellie_teale/video/7349233377192480030?q=ellie%20teale&t=1748271870192
- Recipe page: https://www.cliprecipe.com/recipe/61922bbd-0300-4f36-9bd1-207ccbc9e965
- Extracted: 2025-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt