# Caldo de Albondigas

A comforting Albóndigas soup perfect for dinner during soup season.

- Total time: 50 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 2 lb ground meat
- 1 cup rice
- oregano
- garlic powder
- pepper
- salt
- onion
- cilantro
- 2 eggs
- 4 tomatoes
- garlic
- 2 chipotle peppers
- chicken Knorr
- tomato Knorr
- 1 cup water
- 8 cups water
- corn
- potatoes
- carrots
- zucchini

## Instructions

1. Add 2 lbs of ground meat and 1 cup of rice to a bowl.
2. Season with oregano, garlic powder, pepper, and salt.
3. Add chopped onion and cilantro.
4. Crack in 2 eggs and mix everything together.
5. Form the mixture into meatballs.
6. Add 4 tomatoes, a piece of onion, garlic, 2 chipotle peppers, chicken Knorr, tomato Knorr, and 1 cup of water to a blender.
7. Blend until smooth.
8. Pour the blended sauce into a pan along with 8 cups of water.
9. Once the water is boiling, add in the meatballs.
10. Cover and cook for 20 minutes.
11. After 20 minutes, add in the corn and cook for 5 minutes.
12. After 5 minutes, add in the potatoes and carrots and cook for 15 minutes.
13. Taste for more seasoning and add if needed.
14. After 15 minutes, add in the zucchini and cilantro and cook for 10 more minutes.

## Equipment

- bowl
- chopping board
- blender
- pan
- tongs
- lid
- wooden spoon

## Tips

- Taste for seasoning and add more if desired.

## Source

- Original video: https://www.tiktok.com/t/ZThuVXPeq/
- Recipe page: https://www.cliprecipe.com/recipe/618e7a1f-3925-446c-8125-933ad407a1cf
- Extracted: 2026-02-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt