# Patatas al horno

Crispy baked potatoes with Parmesan cheese and a delicious aioli.

- Total time: 35 min
- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- quantity Parmesan Reggiano DOP
- Extra virgin olive oil
- pepper
- salt
- 0.5 Lemon juice
- Oregano
- potatoes
- garlic
- cayenne pepper
- 1 egg
- parsley

## Instructions

1. Grate Parmesan cheese to cover the base of the baking sheet.
2. In a bowl, mix extra virgin olive oil, pepper, salt, lemon juice and oregano.
3. Make slits in the cut side of the potatoes and put them in the bowl with the oil.
4. Place the potatoes on the baking sheet with the parmesan cheese, cut side down.
5. Bake for about 30 minutes.
6. Prepare an aioli with garlic, lemon, cayenne, olive oil, egg and parsley.

## Equipment

- oven
- grater
- bowl
- baking sheet
- hand blender

## Tips

- Preheat the oven to 200 degrees.
- Leave potatoes to rest for 5 minutes after baking so that the cheese cools and becomes crispy.

## Source

- Original video: https://www.instagram.com/p/Cp95kf5uyz5/
- Recipe page: https://www.cliprecipe.com/recipe/618d7a4e-f3b7-4aa2-940b-b4bac4d709de
- Extracted: 2025-05-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt