# Creamy Potato One Pot Pasta

A creamy potato one-pot pasta that is a must for winter.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- extra virgin olive oil
- onions
- potatoes
- salt
- pepper
- hot water
- veggie broth
- leftover pasta
- provolone
- pecorino cheese

## Instructions

1. Sizzle onions in extra virgin olive oil.
2. Add chopped potatoes.
3. Add salt.
4. Add a scrunch of pepper.
5. Add hot water or veggie broth.
6. Cook until soft and beautiful.
7. Blend most of the potatoes.
8. Add more water or broth and take it to a boil.
9. Mix in any leftover pasta.
10. Cook it in the potato juices, adding water as needed.
11. Add provolone and pecorino cheese for the perfect melt.

## Equipment

- pot

## Tips

- This is a great opportunity to mix in any leftover pasta.

## Source

- Original video: https://www.instagram.com/reel/DTf8-4ukcGh/?igsh=MWY1ODdoNW5jb3dnNw==
- Recipe page: https://www.cliprecipe.com/recipe/618d6d9c-f038-44de-99ee-05a2af94fe46
- Extracted: 2026-03-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt