# Cheesy Vidalia Onion Dip

This Southern-style dip is famous for its sweet Vidalia onions baked with creamy mayo and melted cheese.

- Servings: 8 servings
- Total time: 35 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 large Vidalia onions, finely chopped
- 1 tablespoon butter
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 0.5 cup shredded Monterey Jack cheese
- 0.25 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon cayenne pepper
- 1 tablespoon chopped parsley
- 2 tablespoons crispy fried onions for topping

## Instructions

1. Finely chop the Vidalia onions.
2. Melt butter in a skillet over medium heat.
3. Add onions and cook 4–5 minutes until slightly soft and fragrant.
4. Let them cool slightly.
5. In a large bowl combine mayonnaise, cheddar cheese, Monterey Jack, and Parmesan cheese.
6. Mix until evenly blended.
7. Add cooked onions, garlic powder, black pepper, paprika, and salt to the bowl.
8. Stir well until everything is fully combined.
9. Preheat oven to 375°F (190°C).
10. Transfer the mixture into an oven-safe jar or baking dish.
11. Smooth the top evenly.
12. Bake for 20–25 minutes until cheese is melted, edges are bubbly, and top becomes lightly golden.
13. Let the dip rest 5 minutes before serving so it thickens.

## Equipment

- skillet
- large bowl
- oven
- oven-safe jar or baking dish

## Tips

- Broil for 2 minutes for a golden cheesy crust.
- Let the dip rest 5 minutes before serving so it thickens.
- Refrigerate in an airtight container up to 3–4 days.
- Reheat in oven at 325°F until warm.

## Source

- Original video: https://www.facebook.com/share/r/18F7aCJRpJ/
- Recipe page: https://www.cliprecipe.com/recipe/618cffbc-d132-4a52-9f18-d2d9c29e5629
- Extracted: 2026-03-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt