# Peach Cobbler Egg Rolls

This recipe shows how to make Peach Cobbler Egg Rolls by cooking peaches with butter, sugar, and cinnamon, making a flour and milk paste and mixing it with peaches. Then wrap the mixture in egg roll wrappers, deep fry, and roll in cinnamon sugar.

- Servings: 6 servings
- Total time: 3 min
- Cuisine: Chinese
- Category: Dessert
- Language: en

## Ingredients

- 1 package peaches
- 1 stick butter
- 1 cup sugar
- 1 pinch cinnamon
- 1 tablespoon brown sugar
- 1 cup flour
- 1 cup milk
- 1 package egg roll wrappers

## Instructions

1. In a frying pan, cook the peaches with butter, sugar, and cinnamon until soft.
2. Make a paste by mixing together flour and milk.
3. Add the paste to the pan and mix.
4. Spoon the peach mixture onto an egg roll wrapper and wrap it to form a roll.
5. Deep fry the egg rolls until golden brown.
6. Roll the fried egg rolls in cinnamon sugar.

## Equipment

- frying pan
- bowl
- whisk
- oven
- deep fryer

## Source

- Original video: https://www.tiktok.com/t/ZT2e9baeW/
- Recipe page: https://www.cliprecipe.com/recipe/618af509-2f45-4eb1-b227-cf892246beaf
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt