# Baked Salmon Sushi Cups

Baked Salmon Sushi Cups are cute cupcake-sized sushi bake filled with tender salmon and umami sushi rice, and topped with spicy mayo, furikake, and green onions.

- Total time: 15 min
- Cuisine: Japanese
- Category: Dessert
- Language: en

## Ingredients

- salmon
- soy sauce
- Kewpie mayo
- sriracha
- sesame oil
- sushi rice
- rice vinegar
- sugar
- Nori sheet
- furikake
- green onions

## Instructions

1. Add soy sauce, Kewpie mayo, sriracha, and sesame oil to salmon.
2. Mix them together.
3. Pour rice vinegar and sugar to sushi rice.
4. Take a spoonful of that rice on top of Nori sheet.
5. Press it down lightly into a muffin tin.
6. Top it with marinated salmon.
7. Bake in the oven at 400 degrees for 15 minutes.
8. Drizzle sriracha mayo, furikake, and green onions.

## Equipment

- muffin tin
- oven
- bowl

## Tips

- Whether you are hosting a party, looking for an easy appetizer, or just want to satisfy your sushi cravings, save and make this recipe!

## Source

- Original video: https://www.facebook.com/reel/1357325408837515
- Recipe page: https://www.cliprecipe.com/recipe/6183ed49-4bc6-4e6c-800e-0550741c62fb
- Extracted: 2025-06-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt