# Tomato Soup

This recipe details how to prepare a creamy and flavorful tomato soup from roasted vegetables, perfect for dipping with grilled cheese.

- Total time: 20 min
- Category: Soup
- Language: en

## Ingredients

- 8 Roma tomatoes
- 1 large red onion
- 2 heads of garlic
- olive oil
- salt
- black pepper
- vegetable stock
- cayenne pepper
- balsamic vinegar
- heavy cream
- basil

## Instructions

1. Cut a couple of Roma tomatoes in half.
2. Cut one large red onion.
3. Place the tomatoes, red onion, and two heads of garlic onto a sheet pan.
4. Coat the vegetables with a nice coating of olive oil.
5. Add a nice pinch of salt.
6. Add plenty of freshly cracked black pepper.
7. Throw the vegetables into a 350-degree oven for about 20 minutes until nicely roasted.
8. After about 20 minutes, transfer all roasted vegetables into a blender.
9. Don't forget to add in the juices from the pan as well.
10. Add a little bit of vegetable stock.
11. Add a good bit of cayenne pepper.
12. Add a nice drizzle of balsamic vinegar.
13. Blend the ingredients until smooth.
14. While blending, stream in a little bit of heavy cream.
15. Once the soup is nice and smooth, serve it up in a bowl.
16. Garnish with a little bit of cream.
17. Garnish with a little bit of basil.
18. Serve the soup with a grilled cheese for dipping.

## Equipment

- knife
- cutting board
- sheet pan
- blender
- bowl

## Source

- Original video: https://www.tiktok.com/t/ZTMFnSrEE/
- Recipe page: https://www.cliprecipe.com/recipe/6183ae81-25e3-4da1-bd8f-97a17500aa8f
- Extracted: 2025-09-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt