# Honey Butter Skillet Corn

This Honey Butter Skillet Corn is a buttery combination with honey and cream cheese that takes fresh sweet corn to another flavor level, perfect for summer parties and barbecues.

- Total time: 5 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 6 ears corn
- 4 tablespoons butter
- 2 tablespoons honey
- 4 oz cream cheese
- Salt
- black pepper

## Instructions

1. Melt the butter in a large skillet.
2. Add the honey to the melted butter and stir to combine.
3. Add the corn kernels and any corn milk into the skillet.
4. Sauté for about 5-6 minutes.
5. Lower the heat and stir in the cream cheese until melted and combined.
6. Season with salt and pepper.

## Equipment

- large skillet

## Tips

- Best served warm or at room temp.
- Can be prepared ahead and reheated before serving.

## Source

- Original video: https://www.facebook.com/share/r/1H6t1VEpCj/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/617e1233-f965-4a66-ac05-8ea5a48e7b13
- Extracted: 2025-11-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt