# Italian Sub

This recipe shows how to make a delicious Italian sub with sixteen ingredients.

- Servings: 1 servings
- Total time: 2 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 crust roll
- 2 tablespoons olive oil
- 6 slices finocchiona salami
- 6 slices mortadella
- 4 slices copa
- 4 slices prosciutto
- 6 slices aged provolone
- 3 tablespoons pesto
- 4 slices thin sliced tomatoes
- 1 pinch Morton salt
- 1 pinch fresh cracked black pepper
- 5 basil leaves
- 10 slices thin sliced red onions
- 5 slices fire roasted red peppers
- 1 handful arugula
- 1 tablespoon balsamic glaze

## Instructions

1. Cut the crusty roll in half lengthwise.
2. Drizzle olive oil inside the roll.
3. Add finocchiona salami.
4. Add mortadella.
5. Add copa.
6. Add prosciutto.
7. Add aged provolone.
8. Put the sandwich in a 400°F oven until the cheese melts.
9. Spread pesto on top of melted cheese.
10. Add thin sliced tomatoes.
11. Sprinkle with Morton salt and fresh cracked black pepper.
12. Add basil leaves.
13. Add thin sliced red onions.
14. Add fire roasted red peppers.
15. Add arugula.
16. Drizzle with olive oil and balsamic glaze.
17. Fold the sandwich in half and cut it in half.

## Equipment

- knife
- oven
- spatula

## Source

- Original video: https://www.facebook.com/share/r/1BJQaPocad/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/617bc41c-c590-453e-8b7c-c7ae5c7df0f3
- Extracted: 2025-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt