# French Onion Chicken Thighs Skillet

A delicious skillet recipe featuring chicken thighs, caramelized onions, and a creamy sauce, baked to perfection.

- Total time: 50 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2 large onions thinly sliced
- salt
- pepper
- garlic bread
- chicken thighs
- season salt
- any powder
- garlic powder
- vegetable broth
- chicken broth
- heavy cream
- splash of wine
- cheese
- fresh parsley

## Instructions

1. Get two large onions and thinly slice them.
2. Season the onions with some salt and pepper and let them caramelize for about 30 minutes, stirring every 10 minutes or so.
3. While the onions are caramelizing, season your chicken thighs with simple season salt, pepper, and garlic powder.
4. Add garlic bread at the end when the onions have a beautiful color.
5. Sear off your chicken thighs in the same pan for about five minutes per side until beautifully charred.
6. Deglaze the same pan with a little vegetable broth or chicken broth, some heavy cream, and a splash of wine if desired.
7. Let the sauce thicken for about five minutes.
8. Add back in the chicken thighs and top with the caramelized onions and a little cheese and fresh parsley.
9. Pop in the oven for about fifteen minutes until cooked through.

## Equipment

- sharp knife
- pan
- oven

## Source

- Original video: https://www.tiktok.com/t/ZTheCa5oc/
- Recipe page: https://www.cliprecipe.com/recipe/61777090-b5a4-4127-b57f-8cc900fa184b
- Extracted: 2026-01-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt